Details:
• 12" x 18" cutting surface provides ample workspace for food preparation tasks
• 0.5" thickness offers stability and support during cutting and chopping operations
• Yellow color helps with food safety organization and easy identification in busy kitchen environments
• Saf-T-Grip surface texture prevents slipping and sliding during use, reducing accidents
• Non-porous material resists moisture absorption and bacterial growth
• Easy to clean and sanitize between food items
• Lightweight construction allows for convenient handling and storage
• Meets NSF standards for commercial food service use
• Color-coded system compatible with HACCP food safety protocols
• Resists staining and discoloration from prolonged use
• Won't dull knives as quickly as harder cutting surfaces
• Suitable for cutting vegetables, fruits, and prepared foods
• Maintains shape and integrity through repeated washing and sanitizing
• Compact size fits standard prep tables and work stations
• Ideal for restaurants, catering operations, and institutional kitchens
• Reduces cross-contamination risks when used as part of a color-coded cutting board system
• Withstands frequent daily use in high-volume food preparation environments
• Cost-effective solution for commercial kitchen operations
• Complies with food safety regulations and health department requirements
• Versatile tool for various cutting and food handling applications
Specific Features
- Depth : 0.5
- Height : 12
- Shipping Height : 4.75
- Shipping Length : 12.25
- Shipping Weight : 21.9
- Size : 12" x 18" x 0.5"
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